Bread: the stuff of life.
Millions also consume something akin to cardboard sold erroneously in the name of bread. It is stuffed hurriedly and unconsciously into millions of mouths as people rush to start their day.
Supposing we could change the way people think about, savour and consume this most staple of foodstuffs in the temperate regions of western world?
Perhaps the act of making and eating hand crafted bread – which has to be locally sourced – could help us slow down and in so doing reflect on the important stuff of life? Bread as a tool for consciousness raising.
Far fetched? Not at all. Here’s the inspiring story of Dan Lewis, a bread maker in New York, who is doing just that – changing the way we approach the making and eating of what would otherwise be a commodity.By teaching us to savour a staple like bread we might learn to savour our travel experiences, and rekindle a sense of place and wonder?
Let Dan tell you his story in this video and then read David Sampler’s inspiring account here.
(P.S. the source of this tale was actor Edward Norton who just happened to be at the S.L.O.W. Life Symposium on an alternative form of travel held in the Maldives a week or so ago and that is another inspiring source of change stories. Catch his conversation with Mark Lynas on why tourism has to recognize that it is an extractive industry that must pay the full cost of the services it uses here.We’ll be adding some of the videos to The Conscious Travel Channel soon.)